Catering Team Leader

ABOUT THE ROLE

We’re looking for a Catering Team Leader to help lead our catering operations across Swanage Railway. This is a hands-on role supporting cafés, kiosks, and event catering, ensuring great food, excellent customer service, and high standards at all times.

You’ll lead staff and volunteers on shift and play a key part in delivering a welcoming experience for our visitors.

KEY RESPONSIBILITIES

• Lead catering staff and volunteers on shift
• Allocate duties and deliver clear shift briefings
• Provide friendly, professional customer service
• Maintain food hygiene, allergen, and cleanliness standards
• Manage service flow during busy periods
• Monitor stock and help reduce waste
• Support event catering and peak operations
• Promote safe working practices at all times

WE’RE LOOKING FOR SOMEONE WHO HAS:

Essential

• Experience in catering or hospitality
• Experience supervising people
• Strong customer service skills
• Knowledge of food hygiene and allergen controls
• Calm, organised approach

Desirable

• Food Hygiene Certificate Level 2+
• Experience working with volunteers
• Event or seasonal catering experience
• First Aid training

WHY JOIN US?

• Be part of a unique heritage railway
• Work in a varied, visitor-focused environment
• Lead a friendly and supportive team

Salary

£17,000 per annum

Hours Part-time – 25 hours per week (annualised)
Evening, weekend & bank holiday working required

HOW TO APPLY

Email – [email protected] for an application form